Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Family Favourite Cottage Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Family Favourite Cottage Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
To get started with this particular recipe, we have to prepare a few components. You can cook family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Family Favourite Cottage Pie:
- Make ready Beef Filling
- Make ready 450 g minced beef
- Get 2 onions, diced
- Prepare 3 carrots, diced
- Take 250 g butternut squash
- Make ready 1 beef stock cube
- Make ready 2 tbsp Worcestershire sauce
- Take 1 tbsp flour
- Prepare Mashed Potato Topping
- Take 6 large potatoes (maris piper)
- Get 2 tsp English mustard
- Take to taste Salt and pepper
- Prepare 1/2 cup milk
- Get 75 g butter
- Prepare 50 g cheddar cheese
The creamy truffle flavour of celeriac makes it really The combination of braised beef and cheesy mashed potatoes will always be a family favourite. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Perfect for lazy Sundays, this warming cottage pie with stuffed aubergines is not only delicious, but perfect to share with the whole family.
Instructions to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
Tie the herbs together with some string and drop into the pot (this way you can remove the herbs at the end and won't have any left floating in your pie. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes. This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until. This Cottage Pie Recipe is a modern variation of the popular classic.
So that is going to wrap it up for this exceptional food family favourite cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
