Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini boats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Boats is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Boats is something which I have loved my entire life.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
To begin with this recipe, we must prepare a few components. You can cook zucchini boats using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Prepare 2 Zucchini
- Make ready 3/4 lb ground turkey
- Make ready 1 small chopped onion
- Prepare 1 cup shredded cheese
- Prepare 2 tbls ketchup of tomato paste
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/2 cup fresh chopped mushrooms
- Prepare 1/2 cup chopped red peppers
- Take 1/2 cup chopped green peppers
Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. Chop the zucchini flesh and set aside. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.
Instructions to make Zucchini Boats:
- Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside.
- Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain.
- Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats.
- Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes.
While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. These zucchini boats are quickly becoming a favorite in my household. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free.
So that’s going to wrap this up for this exceptional food zucchini boats recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
