Zucchini and Meatballs
Zucchini and Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zucchini and Meatballs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Zucchini and Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.

Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds.

To get started with this recipe, we must prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Meatballs:
  1. Take 1 lb ground turkey
  2. Prepare 1/4 c seasoned dry breadcrumbs
  3. Make ready 3 Tbsp parsley or Italian seasoning
  4. Get 1/3 c Parmesan cheese, grated
  5. Take Salt and Pepper
  6. Take 2 garlic cloves chopped
  7. Make ready 2 Tbsp Olive oil
  8. Prepare 1 (25 oz) spaghetti sauce
  9. Get 4 medium zucchini, cut into noodles with a sprializer
  10. Take 1 c Provolone cheese, grated (optional)

Enjoy as is or toss with marinara sauce. However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe.

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet. Transfer zucchini to colander and shake to remove any excess liquid. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is super easy to grow, and is often in abundance, hence the low prices.

So that’s going to wrap this up for this special food zucchini and meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!