Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
Vegetable Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetable biryani using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Biryani:
- Make ready 4 cup-Rice
- Make ready 5-6 -Green cardamom
- Take 4 tsp-Cumin seeds
- Make ready 2 tsp-Cumin coriander powder
- Make ready 4 -Lavnge(claves)
- Prepare 1 small cup- saffron milk
- Get Salt as required to taste
- Prepare 2 tsp-Red chilli powder
- Prepare 2-3 -Black pepper
- Prepare 2 tsp-Curd
- Prepare 2 tsp-Cream
- Prepare 2 tsp-Turmeric powder
- Prepare 1 tsp-Kesuri Methi
- Prepare 2 tsp-Ghee
- Prepare 1 cup-Couliflour
- Prepare 6 -Potatoes
- Make ready 1 cup-Cabbages
- Take 2 -Carrots
- Prepare 2 -Capsicum
- Get 2 tsp-Ginger garlic paste
- Make ready 1 cup-Green peas
- Take 5-6 leaves - pudina leaves
- Get 5-6 -Onion
- Make ready 2 -Tomatoes
- Take 5 -Green chillies
- Prepare 5-6 -Mint leave
- Get 2 tsp-Oil
- Take 5-6 -Kaju
- Get 5-6 -Dry grapes
Biryani is a popular Mughali dish that has been adapted by Indians. This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Steps to make Vegetable Biryani:
- Take a pressure cooker add rice wash it nicely and soak it for 10mint. Add oil, salt, green cardamom, Cumin seeds, black pepper, lavange and water as required make a whistle for 3 it will be boiled. Rice should be bit dry and should not be soft.
- Take a pan add oil heat it add long slice of onion fry it well add sugar while frying it will fry quickly but onion should be brown, chopped long slice of potatoes, kaju &dry grapes fry it well enough to brown.
- Take a pan add ghee heat it add Cumin seeds,green chilli, ginger garlic paste,kaju, Onion, tomato fry it well enough add to mixture grander after cool down & also add curd,pudina leaves, soaked kaju, kuskus grand it in fine paste.
- Next step take a same pan add oil and ghee heat it add Cumin seeds, granded paste fry it & add red chilli powder, Cumin coriander powder sugar,Kasuri Methi, garam masala mix & fry it well. Add all boiled vegetables.
- Next step after adding all vegetables boil it well add cream to boiling curry mix it well add coriander leaves to it.
- Next step take a big container to make a lears to biryani add a cooked boiled rice and add gravy after that add fried onions,kaju, dry grapes, potatoes and again add rice gravy, fried onions kaju dry grapes potatoes and finally again rice fried onions kaju dry grapes potatoes coriander leaves, soaked saffron milk.
- After making all layer of rice,gravy & fried onions kaju dry grapes potatoes coriander leaves it's looks like this shown in photo.
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Recipe courtesy of Food Network Kitchen. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat..
So that is going to wrap it up with this special food vegetable biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
