Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato fish cutletکتلت ماهی. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato fish cutletکتلت ماهی is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato fish cutletکتلت ماهی is something which I have loved my whole life. They are nice and they look fantastic.
How To Make Potato Fish cutlets Foody Center أسماك البطاطا आलू की मछली how to make potato fish cutlets in urdu\hindi #potatofishrecipe #recipe. A wide variety of fish and potato options are available to you, such as variety, certification, and style.
To get started with this recipe, we have to prepare a few ingredients. You can have potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Prepare 800 grams frozen white fish fillets
- Make ready 5 medium potatoes(size of large egg) boiled
- Make ready 1 cup corn starch
- Make ready 1 large egg
- Make ready 2 stalks celery with leaves
- Take 2 stalks spring onions
- Prepare One-third teaspoon ginger powder
- Prepare 1 teaspoon coriander powder
- Take Turmercic powder
- Get 2 gloves of garlic
- Take Fresh lemon juice
- Prepare Canola oil
- Make ready Salt
- Prepare Black pepper
Description: This dish will become the principal decoration of your table. The potato grouper (Epinephelus tukula), also called the potato cod or potato bass, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses. It has a wide Indo-Pacific distribution. This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
Steps to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
Download Fish potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A quick and delicious cod and potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover cod or mashed potato. These traditional fish cakes are crispy, seasoned to perfection and taste like home - comfort food at it's finest. Learn how to make the most delicious cod.
So that is going to wrap it up for this special food potato fish cutletکتلت ماهی recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
