Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mutton biryani is something which I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this particular recipe, we have to prepare a few components. You can cook mutton biryani using 33 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Get For yakhni
- Get Mutton half kg
- Get 1 tsp Kuti mirch
- Make ready 1 tsp Salt
- Take 1 Onion
- Get 1 tsp Sabut Dhania
- Take 1 tsp Zeera sabut
- Prepare Yakhni bana lay sub dal ke
- Get Homemade biryani masala
- Prepare 1 tb spoon piisi mirch
- Take 5-6 aloo bukhray
- Get 1/2 tsp haldi
- Make ready 1 tbsp bhuna pissa dhania
- Make ready 1 tbsp bhuna pissa zeera
- Take Badyan 1 ya 2
- Take 1/2 tbsp Garam masala poora
- Make ready Homemade biryani masala sub ko bhon ke pees kar mix kar lay
- Prepare Last me aloo bukhara mix karay
- Take Cela rice 1/2 kg bhigo day for 2 hour
- Take Tez paat
- Prepare 5-6 Tomato
- Get Brown pyaz fry kar lay 2 se 3
- Take Dahi adha pao
- Take 5-6 Green chilli
- Get Oil
- Make ready 1 tbsp Lehson adrak paisat
- Get For dum
- Get Kewra essence
- Prepare 1/2 tsp Jaifal jawetri powder
- Make ready Lemon slice cut
- Prepare slice Tomato cut
- Take Brown pyaz
- Prepare Zardai rung
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Sub se pehlay yakhni bana ke chaan lay ingredients me all detail ha
- 3 pyaz fry karay half se zyada nikal lay baqi thori si chor day
- Sabut garam masala dalay tez paat or 1/2 tsp whole garam masala
- Lehson adrak paisat dal day
- Ab mutton dal day slice me cut tomato dal day
- Dahi me green chilli blend kar ke dal day
- Ab bhunai karay oil upper attay hi pani dal day pani me homemade biryani masala dal day or salt mirch check kar lay
- Rice dal day jub dum lagay zardai rung jaifal jawetri kewra essence brown pyaz slice 1 tomato slice 1 lemon dal ke dum laga day
- Dum 20 to 25 min biryani ready ha
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Cooking a best mutton biryani is always a challenge for every home makers 🙂.
So that’s going to wrap it up with this special food mutton biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
