Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "no pasta" lasagne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
"no pasta" lasagne is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. "no pasta" lasagne is something which I’ve loved my whole life. They’re nice and they look wonderful.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.
To get started with this recipe, we have to prepare a few components. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make "no pasta" lasagne:
- Prepare 2 medium red onions
- Make ready 3 cloves garlic
- Take 1 medium carrot
- Take half a courgette
- Prepare 1 green bell pepper
- Get Small butternut squash - peeled and de-seeded;
- Make ready 1 tbsp olive oil
- Make ready 500 g lean minced beef (5%fat)
- Make ready 500 g carton passata
- Take 2 tbsps. tomato puree
- Take 2 tbsps. balsamic
- Make ready 1 tsp cocoa powder (not drinking chocolate)
- Take 100 ml water
- Make ready Handful chopped rosemary
- Get salt and pepper
- Get For the white sauce :
- Make ready 2 tbsps. cornflour
- Get 1 tbsp. butter
- Take 1 pint oat milk (or regular milk)
- Get grated hard goats cheese (or regular)
- Prepare 1 tsp mustard
- Take salt and pepper
View full nutritional breakdown of No Pasta Veggie Lasagna calories by ingredient. Zucchini and Eggplant are great substitutes for the pasta in this lasagna. Enjoy the lasagna without the pasta! You will never know the difference.
Steps to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
This gluten-free "pasta" dish contains no actual pasta! Eggplant and zucchini lasagna is healthy, hearty, and unique! Store-bought sauce can be used here. I grew up disliking pasta, but loving lasagna. I could live on the sauce I gathered the ingredients and set out on a no-pasta lasagna journey to give this recipe a little Lori touch.
So that’s going to wrap it up with this exceptional food "no pasta" lasagne recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
