Spanish Marinaded Cod with Salsa Sweet Potatoes
Spanish Marinaded Cod with Salsa Sweet Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Make ready For the Cod:
  2. Make ready 4 Cod Steaks
  3. Take 2 Tbsp Olive Oil
  4. Make ready 1 Juice of Lemon
  5. Make ready 2 tsp Garlic Paste
  6. Take 2 tsp Ground Coriander
  7. Make ready 1 tsp Coriander Leaf
  8. Get 2 tsp Oregano
  9. Make ready 2 tsp Pimenton
  10. Prepare 1/2 tsp Salt
  11. Get 1/2 tsp Pepper
  12. Take Mixed salad
  13. Make ready For the Potatoes:
  14. Take 4 sweet potatoes
  15. Take 2 to matoes
  16. Take 1/2 red onion
  17. Prepare 1 teaspoon lime juice
  18. Get 1 teaspoon coriander leaf
  19. Make ready pinch sugar
  20. Make ready 1 clove garlic crushed
  21. Get pinch chilli optional
  22. Prepare salt and pepper for seasoning
Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
  1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
  2. Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
  3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  4. Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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