Crunchy Carrot beet kale salad
Crunchy Carrot beet kale salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy carrot beet kale salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Carrot beet kale salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crunchy Carrot beet kale salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy carrot beet kale salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crunchy Carrot beet kale salad:
  1. Make ready 1 bunch Kale leaves ,
  2. Make ready 1 carrot big , peeled and shredded
  3. Make ready 1 beet root , peeled and shredded
  4. Make ready 1/4 cup sunflower seeds
  5. Make ready 1/4 cup walnuts , chopped
  6. Prepare 1 tablespoon sesame seeds , toasted
  7. Take 1 tablespoon extra virgin oil
  8. Prepare 1 tsp vinegar balsamic (/ white / cider) – i used
  9. Take 1 tablespoon lemon juice
  10. Make ready to taste Salt
  11. Prepare to taste Black pepper
  12. Get 1 tablespoon agave honey /
Instructions to make Crunchy Carrot beet kale salad:
  1. Take a big mixing bowl. To it, add in all the components of the salad except the dressing and toss together well.
  2. In a separate bowl, mix in the ingredients for the dressing and whisk well till the oil emulsifying with the lemon juice.
  3. Pour over the Salad mixture and toss it well. The Crunchy Carrot Beet Kale Salad is ready. Enjoy !

So that is going to wrap this up for this special food crunchy carrot beet kale salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!