Vickys Mushroom Stroganoff, GF DF EF SF NF
Vickys Mushroom Stroganoff, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys mushroom stroganoff, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Mushroom Stroganoff, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Prepare 2 onion, chopped
  3. Make ready 4 cloves garlic, finely chopped
  4. Make ready 2 tbsp smoked paprika
  5. Prepare 600 g white mushrooms, sliced
  6. Take 300 ml good vegetable stock or beef stock
  7. Make ready 2 tbsp Worcestershire sauce
  8. Make ready 8 tbsp full fat coconut milk
  9. Make ready 1/2 tsp balsamic vinegar
  10. Get 1 handful freshly chopped parsley or 2 tbsp dried
  11. Prepare 2 x 250g packs of microwave Wild Rice
Instructions to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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