Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potatoes with chorizo & mediterranean vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. These award winning Chorizo and Sweet Potato enchiladas have a perfectly balanced sweet and spicy flavor that will leave you wanting more.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Get 2 sweet potatoes
- Get 1 red onion
- Take 1 green pepper
- Make ready handful cherry tomatoes
- Make ready 2 small chorizo sausages check they are dairy free
- Make ready 1 clove garlic minced
- Get 1 teaspoon smoked paprika
- Prepare 1 teaspoon basil
- Prepare 1 teaspoon oregano
- Get 30 g dairy free cheese cubed
- Take salt and pepper for seasoning
Drain well, add a splash of oil and whizz to a purée in a food processor or with a hand blender. Fry the whole chorizo sausages and. Sweet, salty, spicy and bursting with flavour, these truly are the BEST Roasted Sweet Potatoes. Baked with Rosemary, Garlic and Chorizo, you won't have them.
Steps to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
My family has long grown sweet potatoes. And they'll definitely be on the table at Thanksgiving, as they are every year. Please enjoy these sweet potato biscuits and the chorizo gravy. And please also think about joining Foodways Texas, so we can all preserve, promote and celebrate the diverse. These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner.
So that’s going to wrap it up with this exceptional food sweet potatoes with chorizo & mediterranean vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
