Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil, spinach and sausage one pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil, spinach and sausage one pot is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lentil, spinach and sausage one pot is something that I have loved my entire life. They’re fine and they look fantastic.
This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first!
To begin with this recipe, we must first prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil, spinach and sausage one pot:
- Get 1 medium carrot,
- Take 1 leek
- Prepare 1 red pepper
- Prepare 200 g butternut squash
- Get 8 plum tomatoes
- Take 3 cloves garlic
- Make ready half a green chilli
- Take 6 chorizo slices (optional)
- Get 2 sausages, cooked (optional)
- Make ready 1 cup dried green lentils
- Make ready 300 ml red wine
- Get 1 pt vegetable stock (I used bouillon)
- Get 1 tsp smoked paprika
- Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
- Make ready 150 g fresh spinach (could use frozen)
- Get salt and black pepper
- Prepare 1 tbsp. rice bran oil
Made with lots of veggies and a potato-thickened broth base to hold it all together. Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot over medium heat, breaking it up Once the lentils are tender, you can add the spinach.
Instructions to make Lentil, spinach and sausage one pot:
- Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
- Add the chorizo and sausage and fry for a further 5 minutes.
- Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
- Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
- Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
- Serve in bowls with crusty bread or on its own and eat with a spoon!
Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!
So that is going to wrap it up for this special food lentil, spinach and sausage one pot recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
