Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meanwhile, put the quinoa and stock in a medium saucepan over a high heat. Drain and return to the pan, off the heat. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa.
Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Get Main ingredients
- Make ready 2 Beetroot (peeled & chopped into wedges)
- Take 1 pack chopped Butternut Squash
- Take 1 Courgette
- Get 2 packs haloumi
- Get 2 tbsp oil
- Take 200 g quinoa
- Take 1 L vegetable stock
- Prepare For seasoning
- Take 1 garlic bulb
- Make ready 1 tbsp lemon juice
- Prepare 3 tbsp olive oil
- Get 1 tsp honey
To make the quinoa, bring the stock to a boil in a medium sized pan then add the quinoa. Stir and then turn the heat to low. As the beets are cooking, whisk together all of the dressing ingredients in a small bowl. Just before the beets are ready, start cooking the halloumi.
Steps to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
Place the slices on a non-stick frying pan (no oil is necessary). Cover pan and bring the water to the boil. Lift the halloumi out of its oil. Add the stock, cover and turn the heat down to a simmer. Beet Halloumi Quinoa Bowl: Tips, Tricks and Tools.
So that is going to wrap it up for this special food haloumi quinoa with roasted beetroot & squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
