Boulangere Potatoes
Boulangere Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boulangere potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boulangere Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Boulangere Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

Literally called "potatoes from the baker," pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. Such a frugal dish but has so much flavour. Great accompaniment to any fish or roasted meat dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boulangere potatoes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boulangere Potatoes:
  1. Get 750 gm Potatoes, peeled and thinly sliced
  2. Prepare 1 onion, peeled and thinly sliced
  3. Take Approx 1 pint chicken or vegetable stock
  4. Prepare Oil or butter
  5. Take Salt and pepper

This boulangere potatoes recipe from Jamie Oliver is unbelievably delicious, and so easy to make. It's the perfect alternative to herby roasted potatoes. Delia's Potatoes Boulangeres with Rosemary recipe. These potatoes are so named because in France they were given to the local baker to place in a bread oven to cook slowly.

Steps to make Boulangere Potatoes:
  1. Pre heat oven to 170 c. Grease an ovenproof casserole, place a thin layer of onions on the base.
  2. Arrange potato slices in a spiral, making one layer, season with Salt and pepper, sprinkle with sliced onion.
  3. Continue building layers finish with a layer of potato, lightly press down.
  4. Add sufficient stock To come to bottom of top layer, spray with oil or dot with butter
  5. Place in oven for approximately 45 minutes, top should be golden, check if done by inserting knife or skewer to check if tender.
  6. Serve with meat or fish.
  7. You can add herbs of you choice to stock, I like parsley or thyme.

Boulangère Potatoes is an amazing potato bake. Thinly sliced potatoes and onions are layered in a baking dish with butter and herbs. Then broth/stock is poured over and the layered potatoes are. Indulge yourself and shake off those winter blues with our best Boulangère potatoes, a lighter, dairy free alternative to Dauphinoise. Boulangère Potatoes are potatoes and onion that are baked in the oven in a little stock that soaks into them as they cook.

So that’s going to wrap this up with this exceptional food boulangere potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!