Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baking potatoes on hot stones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enjoy them as a side or a main dish. Basically you can bake potatoes in an oven or on the BBQ and on an open rack or on a broiler rack in a sheet pan or on a ribbed grilling stone placed on Use oven mitts or kitchen tongs when handling hot potatoes and/or hot Spud Spikes. Spud Spikes are sharp-pointed food utensils that requires care.
Baking Potatoes on Hot Stones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baking Potatoes on Hot Stones is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baking potatoes on hot stones using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baking Potatoes on Hot Stones:
- Prepare 1 Dutch pot or ordinary pot
- Prepare 4-5 large potatoes
- Take 1/2 cup water
- Make ready 1 bucket of smooth pebble stones (same stones for fish tank)
- Prepare 1 small clove of garlic
- Prepare butter
- Take 1 tsp oregano or other dried herbs
- Make ready to taste salt and pepper
You can use any brand machine you have though. Wash your potatoes and dry them off with a few paper towels. A table spread with roast chicken, baked potatoes and fresh vegetables. After the time for cooking is up, you should have a delicious "baked" potato.
Steps to make Baking Potatoes on Hot Stones:
- Wash pebble stones. Add enough pebble stones in the pot to coat bottom of the pot. Add ½ cup of water to the pot. It will help to steam the potatoes. Wash the potatoes. Use a fork and poke potatoes. place them on the pebble stones.
- Cover the pot with a lid. Place the pot top of stove and let to bake on a high heat for about 1 hour or so. Occasionally, turn potatoes over and let all sides cook.
- While potatoes are baking, Peel away skin of garlic and grate it. Add some butter, grated garlic, salt, pepper and dried herbs to a bowl. Melt the butter and set aside.
- Potatoes are done, when a knife, slips into a potato easily. When potatoes are baked, remove them from the pot. Slice them open. Add melted butter and serve hot. They are absolutely delicious.
The baking time depends on the size of the potato. What's the best temperature for baked potatoes? Not too hot, not too cool. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. But if you're lightly oiling your potatoes for a crispy skin you will get oil in the bottom of your toaster oven.
So that’s going to wrap this up for this exceptional food baking potatoes on hot stones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
