Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fish Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Prepare Marinate
- Make ready 1 tablespoon ginger grated
- Prepare 1 tablespoon garlic pressed
- Get 1 tablespoon kashmiri red chilli powder
- Take 1 tablespoon ground coriander
- Make ready 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Get 1 tablespoon dried fenugreek leaves
- Take 2 teaspoons salt
- Get 10-12 mint leaves roughly chopped
- Prepare 2 tablespoons cilantro chopped
- Get 2 tablespoons lemon juice
- Get 1/4 cup plain yoghurt
- Prepare Other
- Prepare Salmon cut into 1 inch steaks
- Get 2 cups Basmati rice
- Prepare 1 large onion thinly sliced
- Make ready 1/4 cup ghee divided
- Prepare 1.5 teaspoon salt
- Take 2 cups water
- Get 1/4 cup cilantro chopped for garnish
Do try out this super-easy biryani recipe. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. The Fish Biryani / Meen Biryani has a unique taste compared to other Biryanis. Fish is also a healthier alternative to chicken or mutton.
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Your Fish Biryani came out really. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
So that’s going to wrap this up for this exceptional food fish biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
