Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. This lasagna dish will become a regular in our household.
Lasagna is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take 1 Box oven ready lasagna noodles
- Get 30 oz Ricotta cheese
- Prepare 2 cups shredded mozzarella cheese
- Take 1/2 cup parmesan cheese
- Get 2 eggs
- Get 1 tsp dried basil
- Make ready 26 oz Spaghetti sauce
- Get 1 cup water
- Prepare 1 lb ground beef, sausage or turkey
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Cook the noodles "al dente" so they'll still have quite a bite to them.
Instructions to make Lasagna:
- Preheat oven to 425
- In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well.
- In another bowl combine spaghetti sauce, water and ground beef. Mix well.
- In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce.
- Top with remaining mozzarella and parmesan.
- Double wrap tightly with foil.
- Bake for 60 minutes.
When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added. Don't start layering noodles until you have some sauce underneath. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.
So that’s going to wrap it up for this exceptional food lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
