Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tea eggs (marbled tea eggs). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tea eggs (marbled tea eggs) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tea eggs (marbled tea eggs) is something which I have loved my whole life.
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes.
To get started with this recipe, we must first prepare a few components. You can cook tea eggs (marbled tea eggs) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea eggs (marbled tea eggs):
- Get For the eggs:
- Make ready 6 cups boiled kettle water
- Get 7-8 eggs
- Make ready 1 large mixing bowl, filled with ice cold water
- Get Egg marinade:
- Get Wrapped in muslin
- Make ready 2 starainse
- Get 1 cinnamon stick
- Make ready 2 slides of ginger
- Make ready 2 black tea bags or 1 tablespoon loose leaves
- Prepare 2 bay leaves
- Get 1 teaspoon Sichuan peppercorns
- Make ready In the pot:
- Prepare 4 tablespoons light soya suace
- Make ready 2 tablespoons dark soya sauce
- Get 2 tablespoon sugar
- Get 1 tablespoon salt
It is a savory snack and. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.
Steps to make Tea eggs (marbled tea eggs):
- In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
- Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
- In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
- With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
- Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
- Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!
They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine! The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Traditionally, tea eggs need to be cooked twice.
So that’s going to wrap it up for this exceptional food tea eggs (marbled tea eggs) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
