Meatballs Stroganoff
Meatballs Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatballs Stroganoff is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatballs Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs Stroganoff:
  1. Make ready 500 g Frozen Cooked Meatballs
  2. Take 1 large Onion *sliced
  3. Take 1 clove Garlic *finely chopped
  4. Get 8 (about 300g) Mushroom *sliced
  5. Make ready 2 tablespoons Oil OR Butter *OR 1 tablespoon each
  6. Make ready 2 tablespoons Plain Flour
  7. Prepare 1-2 teaspoons Ground Paprika *optional
  8. Take 1 cup Beef Stock *OR Water 1 cup and Beef Stock Cube 1
  9. Take 100-125 ml Sour Cream
  10. Make ready Salt & Cracked Pepper
  11. Get Freshly Cooked Rice, Mashed Potato OR Pasta to serve
Instructions to make Meatballs Stroganoff:
  1. Heat Oil (OR Butter) in a large frying pan over medium-high heat, cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are cooked.
  2. Add Flour and Paprika and cook for a minute. Then add Beef Stock (OR Water and Beef Stock Cube). Add Frozen Meatballs and bring to the boil.
  3. Check the flavour and season with Salt and Pepper. Reduce heat to low and simmer until the sauce is thickened and meatballs are heated. Stir in Sour Cream and it’s done.
  4. Serve with freshly Cooked Rice, Mashed Potato OR Pasta.

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