Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slice tofu and potatoes (thin) and place in a large baking dish. Top with oil, Braggs, vinegar and seasonings. This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good.
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- Prepare 2 packages tofu (2 balíky tofu)
- Make ready 6-8 larger potatoes (6-8 väčších zemiakov)
- Take Salt and pepper (soľ a čierne korenie)
- Prepare Thyme (tymián)
- Prepare Soy sauce (sójová omáčka)
- Take olive oil (olivový olej)
To make it, I roasted it at the same time as the tofu, simply sprinkled with a little salt and pepper, no. Do you eat the sticky nooch off the spatula when cooking tofu scramble in a pan? I've learned how to make a big batch of scramble & potatoes without the. Check out these great marinated and baked tofu recipes.
Steps to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
- Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
- Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
- At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
- Enjoy your meal (dobrú chuť) 😋
Baked tofu is low-fat and low-carb, vegetarian and vegan. These little tofu nuggets are baked in a sweet and spicy sauce for a delectable dish. If you like baked tofu, try this easy sweet and spicy baked tofu recipe. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. A clever veggie version of a Japanese curry classic, made by coating slabs of tofu with breadcrumbs, baking them, and serving with a curried carrot, ginger and honey sauce.
So that is going to wrap it up for this exceptional food baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
