Kolkata Biryani
Kolkata Biryani

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolkata biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kolkata biryani recipe: Kolkatans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best. Kolkata is a pilgrimage for biryani lovers.

Kolkata Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kolkata Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kolkata biryani using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kolkata Biryani:
  1. Get 500 gms Basmati rice
  2. Make ready 400 gms Chicken
  3. Get 5-6 tablespoons Biryani raw masala
  4. Take as required Food colour
  5. Make ready as required Kesar,milk
  6. Get 3 Eggs
  7. Take 3 ,potatoes big sized. Cut into two halves

We do not use any dalda or artificial colouring. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street.

Instructions to make Kolkata Biryani:
  1. Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs.
  2. Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate.
  3. Boil the soaked rice for 15 mins and it's now ready for layering.
  4. Boil and fry big sized potatoes,eggs and onions
  5. Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished.
  6. Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot

Kolkata Mutton Biryani or Kolkata Biryani! Kolkata Biryani is descendent of Awadhi Biryani which is, in fact, a known fact. Order Kolkata Biryani online and get home delivery with FREE Phirni on every order - Coupon: 'BBKTOHFA'. Buy the best Kolkata Style Biryani near you now! Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.

So that is going to wrap this up for this special food kolkata biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!