Kofta Biryani
Kofta Biryani

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kofta biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe.

Kofta Biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kofta Biryani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kofta biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani:
  1. Make ready 300 gm mutton mince
  2. Make ready 250 gm long grain rice
  3. Get For the Kofta
  4. Get 1 large onion chopped
  5. Take 2 fresh coriander leaves sprigs chopped
  6. Take 6-8 green chilli chopped fine
  7. Make ready 1/2 tsp garam masala
  8. Prepare 1 tsp red chilli powder
  9. Prepare 2 Tbsp roasted gram without skin powdered
  10. Get For the Biryani
  11. Take 4 medium size onion chopped fine
  12. Make ready 1 bay leaf
  13. Prepare 6 cloves
  14. Make ready 4 green cardamoms
  15. Make ready 1 inch cinnamon stick
  16. Take 3 glass mutton stock
  17. Take pinch saffron
  18. Take 1 Tbsp ghee
  19. Make ready as needed Oil to fry
  20. Get to taste Salt

Now potato kofta biryani is ready to Serve with Raita. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Serve Kabuli Chana Kofta Biryani along with Mirchi Ka Salan and Tomato Onion Cucumber Raita and Ragi Malpua With Rabri for your next party. Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta.

Steps to make Kofta Biryani:
  1. Grind the mutton mince in a blender and set aside
  2. Wash the rice and soak for 15 mins. Drain and set aside
  3. Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
  4. In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
  5. In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
  6. Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
  7. Plate and enjoy

The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking. You can prepare the gravy and rice earlier on. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef.

So that’s going to wrap it up with this special food kofta biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!