Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted sweet potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted sweet potato wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted sweet potato wedges is something which I’ve loved my whole life. They are fine and they look fantastic.
Sweet potatoes are such a versatile vegetable. They can be used in soups, pies, casseroles. They are perfect for making appetizers, side dishes, breads It's one of the best potato side dishes, in my honest opinion.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted sweet potato wedges using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potato wedges:
- Make ready 2 sweet potatoes
- Get 1 tsp garlic puree
- Prepare 1 tsp cider vinegar
- Get 1 tbsp olive or avocado oil
- Make ready 2 tsp paprika
- Get 1/4 tsp cayenne pepper
- Get 1 tsp lime juice (or lemon)
- Prepare Season with salt and pepper
Place on a baking sheet, skin side down. Make crispy wedges with sweet potato and blend of spices - a great side dish for any meal. Place sweet potato wedges on ungreased cookie sheet. Sprinkle with thyme, salt, black pepper and red pepper; toss to coat.
Instructions to make Roasted sweet potato wedges:
- Wash and quarter sweet potatoes. In a large bowl mix spices, oil, garlic, lime juice, vinegar, salt and pepper.
- Toss potatoes in mixture to cover. Place onto a lightly oiled baking tray in the centre of a preheated oven 220C for 15 minutes. Turn oven and return to oven for another 15 minutes until golden on the outside and fluffy on the inside.
These Sweet Potato Wedges turned out to be so delicious and was a huge hit for dinner. The hardest part was cutting up the potatoes but even that wasnt hard to do. This recipe is super easy to make and yeilds super moist sweet/salty/slightly spicy Sweet Potato Wedges! Place the yams in a large mixing bowl and coat with the olive oil. Sprinkle with salt and pepper and spread out on a baking sheet.
So that’s going to wrap this up for this special food roasted sweet potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
