Mushroom Biryani
Mushroom Biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.

Mushroom Biryani is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Biryani:
  1. Take 2 tbsp oil and ghee
  2. Take 2 large onions chopped
  3. Take 4 green chilies
  4. Prepare handful curry leaves
  5. Get 2 tbsp ginger garlic paste
  6. Make ready as required Chopped coriander
  7. Get handful Chopped mint leaves
  8. Take 2 tbsp Curd
  9. Take 1 tbsp lemon juice
  10. Prepare 1 pack mushroom
  11. Make ready 2 potatoes
  12. Make ready As requried Biryani masala
  13. Prepare 2 Bay leaf
  14. Make ready 1 cinnamon
  15. Prepare 5 cashews
  16. Take 3 Cardamom
  17. Take 2 Star anise
  18. Make ready 2 cloves
  19. Make ready 3 red chili
  20. Make ready 1/2 tbsp Pepper corns

Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe.

Instructions to make Mushroom Biryani:
  1. Pour 2 tbsp of oil or ghee into to the cooker. Add to chopped green chillies and onions and fry well.
  2. Once the onion is cooked add a small amount of curry leaves and fry well. Add ginger garlic paste and fry well. Add 2 tomatoes in it along with all these.
  3. Add to Biryani masala. And 1tbsp of turmeric powder and 2 tbsp of chilli powder.And add small amount of salt.
  4. Once everything is well fried add the copped mushrooms and potatoes. When the mushrooms are half cooked add a 2 tbsp Of curd and saute it.
  5. Finally add to chopped coriander and mint leaves.When it's cooked add half tbsp of lemon juice.
  6. Saute all this well and leave the required amount of water to boil. Then add to it rice and pressure cook it for 2 whistle.
  7. Now our hot and tasty mushrooms Biryani is ready.

I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method.

So that is going to wrap it up with this exceptional food mushroom biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!