Potato and Onion Bahjias
Potato and Onion Bahjias

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and onion bahjias. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and Onion Bahjias is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato and Onion Bahjias is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Get 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Get 1 teaspoon baking powder
  3. Prepare Paprika (to taste - around 1 teaspoon)
  4. Get Turmeric (to taste - around 1 teaspoon)
  5. Prepare 1-2 cloves garlic
  6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Get 1 teaspoon salt
  8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Prepare 1 onion
  10. Take 1-2 medium potatoes
  11. Take Coriander (to taste - around 1 teaspoon ground)
  12. Prepare 1/2 glass water (approx. 100ml)
  13. Make ready Oil to fry (canola recommended)
Steps to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap this up with this special food potato and onion bahjias recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!