Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado on toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes everywhere for years.
Avocado on toast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Avocado on toast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have avocado on toast using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado on toast:
- Prepare 1 big ripe avocado mashed
- Take 1 tbsp spring onion finely chopped
- Prepare 1 tsp mixed herbs
- Take 1/8 tsp garlic paste
- Make ready 1/2 tsp lemon juice
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper powder
- Make ready 1/2 tsp chilli flakes
- Prepare 1 tbsp finely chopped parsley
- Take 4 slices sour dough bread
- Get Handful cherry tomatoes sliced
- Prepare 1 tsp balsamic vinegar
- Take 1/2 tsp black pepper
- Take 1 big pinch salt
- Make ready 1 big pinch oregano
But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick. Make this simple speedy breakfast with just a handful of ingredients.
Instructions to make Avocado on toast:
- For the avocado mash/guacamole cut the avocado, remove the seeds & scrape the flesh with a spoon into a mixing bowl, then add finely chopped spring onions, garlic, mix herbs, salt, pepper, lemon juice, chilli flakes & parsley and mix well using a fork.
- Toast the bread in a bread toaster/griller, apply some butter if required.
- Slice the cherry tomatoes into half, marinate them in balsamic vinegar, salt, pepper & oregano for 15 minutes.
- Top the toasted bread with guacamole & marinated tomatoes & serve.
Our avocado toast uses crusty sourdough bread. Avocado toast is one of those simple pleasures that never gets old. I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here. I'm still enjoying it almost daily. Here's the easiest way to make avocado toast, along with my favorite toppings!
So that is going to wrap it up for this special food avocado on toast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
