Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mushroom risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Risotto is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mushroom Risotto is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom risotto using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Risotto:
- Take Basmati rice or rice used for idli batter(sometimes i use the special rice for rissoto)
- Get medium sized mushrooms
- Take diced red capsicum
- Get diced green capsicum
- Get chopped carrot
- Get Salt
- Prepare cheese cube(you can take 2 cubes also)
- Prepare cream(optional)
- Make ready black pepper powder
- Prepare olive oil
- Prepare Vegetable stock or hot water for cooking rice
Steps to make Mushroom Risotto:
- Take olive oil in pan and put all veggies and saute for 2 minutes. Now add mushrooms and saute for a min.
- Now add rice and saute on medium flame. When a crackling sound comes out of pan add vegetable stock or simply heated water in it. Cook on medium flame. Don't add water at one time, gradually add water and continue cooking.
- When rice starts looking cooked add salt, pepper and finally cheese and cream in it and keep on flame for a minute or two. Your healthy, yummy rissoto is ready to serve.
So that’s going to wrap it up with this special food mushroom risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
