Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy spinach, meatball & potato bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Spinach, Meatball & Potato Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Spinach, Meatball & Potato Bake is something that I’ve loved my entire life.
Your family will love these delicious Cheesy Turkey Meatballs with Spinach and you'll love that you were able to sneak some veggies in! These spinach balls make yummy little appetizers and they are super easy to prepare and bake. These cheesy Chicken and Spinach Meatballs are both satisfying and surprisingly simple to prepare.
To get started with this particular recipe, we must prepare a few components. You can have cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Get 5 large potatoes, peeled & sliced into 1.5cm rounds
- Make ready 600 g ground beef
- Take 1 onion, finely chopped
- Take 3 cloves garlic, minced
- Get 1 tsp turmeric
- Prepare 2 tbsp chopped parsley
- Get 0.5 tsp salt
- Get 1 tsp freshly ground black pepper
- Get 300 g spinach, chopped
- Take 250 ml cream
- Take 150 ml milk
- Make ready 1 sachet (50 g) thick white onion soup
- Take 1 cup grated cheddar cheese
It's rich, creamy and loaded with spinach and artichokes. While meatballs are cooking, prepare pasta according to package directions. In a large mixing bowl, combine ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread. Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!
Steps to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Get great flavor in each bite of these Cheesy Spinach Bundles. Sometimes the best recipes come in little packages, just like these Cheesy. Loaded with cheese, pasta, and tender meatballs, this bake guarantees that every plate will be wiped clean. Add spinach, salt and pepper, meat, egg and Parmesan cheese; mix well. Shape into meat balls and roll Combine soup and water.
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