Egg Biryani
Egg Biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Biryani is something that I have loved my entire life.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egg biryani using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani:
  1. Make ready 4-5 eggs
  2. Take 2 cups Long grain Basmati Rice (Daawat Biryani rice)
  3. Get 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
  4. Take 1 large onion finely chopped
  5. Prepare 1 medium sized tomato finely chopped
  6. Make ready 2 green chillies
  7. Get 1 tbsp ginger garlic paste
  8. Take 1 tsp cumin seeds
  9. Get As needed Ghee, cooking oil
  10. Prepare 1 tsp Everest Shahi Biryani Masala
  11. Take 1 tbsp Kashmiri Chilli powder
  12. Make ready 1 tbsp Turmeric powder
  13. Prepare 2-3 tbsp crispy fried onion
  14. Get 1 tbsp curd
  15. Prepare 1 tsp Coriander leaves for garnishing
  16. Prepare as per taste Salt

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg Biryani recipe with step by step photos and a video recipe. Egg biryani is easy & quick to You can serve this egg biryani with raita. Making biryani is a little bit time consuming and this recipe also.

Instructions to make Egg Biryani:
  1. Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
  2. Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
  3. In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
  4. Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
  5. Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
  6. Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
  7. Put the fried eggs in this masala and coat them well. Put off the gas.
  8. Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
  9. Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
  10. After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
  11. While serving, plate out some white rice and then the masala beneath it.

This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.

So that’s going to wrap it up for this exceptional food egg biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!