Qeema Biryani
Qeema Biryani

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Qeema Biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Qeema Biryani is something that I’ve loved my entire life.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

To begin with this particular recipe, we have to prepare a few components. You can cook qeema biryani using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Qeema Biryani:
  1. Get 500 g Beef minced
  2. Make ready Onion 2 chopped
  3. Get 1 tsp Ginger garlic paste
  4. Take 2 Green chilli
  5. Take 1 tsp Salt
  6. Prepare 1 tsp Red chilli powder
  7. Make ready 1 tsp Cumin powder
  8. Take 1 tsp Coriander powder
  9. Get Turmeric powder half tsp
  10. Take pinch Ajwain
  11. Make ready Garam masala half tsp
  12. Take 5 Black pepper
  13. Make ready Cloves 4 pieces
  14. Take Cinnamon stick 1
  15. Get Cooking oil half cup
  16. Prepare 3 glasses Boiled rice
  17. Get Food color half tsp
  18. Get drops Kewra water few

Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.

Steps to make Qeema Biryani:
  1. Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
  2. Add all spices, let the minced cook in it's own water no need for extra water.
  3. Cover it for 10 to 15mins on low flame. Until the oil separated.
  4. Now in another wok spread half of boiled rice on base.
  5. Then layer of minced beef on it.
  6. Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
  7. On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.

Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie. One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.

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