Spicy Bombay Aloo (Potato)
Spicy Bombay Aloo (Potato)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy bombay aloo (potato). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bombay Potatoes or Chatpate Masala Aloo are baby potatoes covered in bold spices. If you're a potato lover, here's a simple Indian recipe that will be the. It's the side dish that packs a punch!

Spicy Bombay Aloo (Potato) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Bombay Aloo (Potato) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):
  1. Make ready 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
  2. Take 2-4 Table Spoon Oil
  3. Take 2 Tomatos
  4. Make ready 2 Medium Size Onions
  5. Prepare 1 tea spoon Cumin Seeds
  6. Prepare 1 inch Zinger
  7. Make ready 2-3 Garlic Cloves
  8. Take 2 Medium Size onions 🧅
  9. Get 1 Black & 2 Green Cardamom
  10. Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
  11. Take 2 cloves

And I'm sharing this right in time for you to go to the grocers, buy some potatoes and. video Bombay Aloo Spice drops indian Potatoes. Spicy Bombay potatoes using minimal ingredients: spices, potatoes and salt! Drop in all the Spice Drops® one after the other. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper.

Instructions to make Spicy Bombay Aloo (Potato):
  1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
  2. Make paste of tomatos and keep it aside
  3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
  4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
  5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
  6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

What is Bombay Potatoes or Mumbai Aloo? Bombay potatoes is an Indian style dry dish in which potato cubes are seasoned with a combination of warm Indian spices How to Serve Spicy Bombay Potatoes? This dish is pretty versatile and can be served as an appetizer, as well as a side dish. Combine the cumin, mustard seeds, sesimi seeds and cooked ginger with the spiced onion adding a little of the potato's salt water if needed to form a runny paste and add the garam masala. Call it Bombay Potatoes or Bombay Aloo, these roasted Indian spuds makes a delightful vegetable accompaniment to any curry and doubles up as an appetiser too.

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