Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mutton biryani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Prepare 1 1/2 cups basmati rice
- Make ready 500 gm mutton pieces
- Take 2 medium sized onions sliced thin
- Make ready 2 green chillies slit lengthwise
- Make ready 1 tomato chopped
- Make ready 3 tbsp ginger-garlic paste
- Prepare 2 tsp coriander powder
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp garam masala
- Take whole masala
- Prepare 2 cloves
- Prepare 2 Cardamom
- Get 1 inch cinnamon stick
- Make ready 1 mace
- Make ready 1 star anise
- Take 3 tbsp ghee
- Make ready 4 tsp dry fruits
- Prepare 2 tsp coriander leaves
- Prepare 2 tsp mint leaves
- Take to taste Salt
- Get 1/2 tsp poppy seeds
- Get 1 bay leaf
- Take 1 tsp fennel seeds
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Come Friday and Biryani is what he wants Simmer until the mutton is cooked. Continue to cook until the oil separates from the meat. Cooking a best mutton biryani is always a challenge for every home makers 🙂.
So that’s going to wrap it up with this special food mutton biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
