Biryani
Biryani

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Biryani is something that I have loved my whole life. They are fine and they look fantastic.

Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook biryani using 23 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Biryani:
  1. Take 1-1 kg chicken with bones
  2. Get 2-2 Onions
  3. Take 3-1 tbsp Garlic chopped
  4. Take 4-1 tbsp Ginger chopped
  5. Take 5-1 ts zeera
  6. Make ready 6-1 tsp Black pepper
  7. Prepare 7-1 tsp garam masalah
  8. Take 8-1/4 tsp orange food colour
  9. Make ready 9-1/4 tsp yellow food colour
  10. Take 10-4 tomatoes
  11. Get 11-1 cup yogurt
  12. Make ready 12-1/2 cup oil
  13. Take 13-1 tbsp Red chilli powder
  14. Prepare 14-1 tsp haldi
  15. Get 15-1/2 cup aaloo bhukharay
  16. Get 16-4 tbsp lemon juice
  17. Make ready 17-4 potatoes
  18. Prepare 18 - Fresh dhania
  19. Make ready 19 - Fresh podina
  20. Take 20-4 green chillies
  21. Take 21-1 tsp coriander powder
  22. Prepare 22-1 tbsp salt
  23. Make ready 23-1/2 kg Basmati rice

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. If there is such a thing as foods of the God, it is undoubtedly the biryani. The term "BIRYANI" is derived from the.

Steps to make Biryani:
  1. Wash and soaked rice for 2 hours.
  2. Chopped Onions and fry brown in oil.
  3. Add ginger and garlic and add tomatoes.
  4. Add chicken in it and cook well.
  5. Add salt, red chilli powder, coriander powder, garam masalah, haldi and cook well.
  6. Add yogurt and mix well till all masalahs mix with chicken. Add green chillies.
  7. Add zeera, black pepper, lemon juice. Cook till water completely dries and chicken is tendered.
  8. Boil rice and add zeera and podina in boiling water. If you add lemon juice or vinegar while boiling rice. They will not stick.
  9. Boil potatoes and add orange food colour in it.
  10. Layer your biryani with chicken gravy, rice, lemon slices, fresh dhania and fresh podina.
  11. Add orange and yellow food colour in small proportion of rice and layer on Biryani.
  12. Take one onion and slice it. Add in oil and make it brown.
  13. Pour brown rice and little oil on top and keep on dum for 15 minutes. Sprinkle fresh dhania and podina on top.
  14. Serve with raita made with green chilli, zeera, garlic, salt and yogurt.
  15. Enjoy with homemade yogurt and raita.

Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. Jump To Section What Is Biryani? See more ideas about Biryani, Biryani recipe and Indian food recipes.

So that is going to wrap it up with this special food biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!