Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pumpkin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Pumpkin is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Pumpkin is something that I’ve loved my whole life. They’re nice and they look wonderful.
Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar.
To get started with this particular recipe, we must prepare a few components. You can have baked pumpkin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Pumpkin:
- Prepare 1 butternut squash
- Make ready 4 tbsp olive oil
- Prepare 2 tsp thyme
- Get 2 small cloves of garlic (or 1 large)
- Take salt & pepper
Baked pumpkin makes a fabulous side dish with the simple addition of butter, salt, and pepper. Most pumpkin recipes begin with a pumpkin puree, which is easy to find in a can at the supermarket, but since it is easy to prepare your own, why not make a baked pumpkin puree while fresh pumpkins are in season? Once your baked pumpkin halves have cooled enough to hold, grab one and use a spoon to start scraping the soft pumpkin flesh off the skin and into a bowl. Don't worry about the burned parts of the skin, but if there are any burned parts of pumpkin flesh, you may not want to include those.
Instructions to make Baked Pumpkin:
- Preheat the oven to 410F/210C. Line a baking sheet with parchment paper. With an average sized butternut squash you might have to bake it in two batches (or on two racks, switching them in the middle of baking).
- Cut the butternut squash into strips (0.5-0.75 inches thick). Start by cutting off the two hard ends. Then cut the pumpkin in half lengthwise and peel each half. Remove the seeds with a big spoon, then cut into strips lengthwise. Line the pumpkin strips on the baking sheet.
- Prepare the coating by mixing olive oil with garlic, thyme and a pinch of salt and pepper. Brush it on the pumpkin strips.
- Bake until tender. It will take about 20 minutes (but start checking the pumpkin with a fork after 15 minutes). Serve directly.
Throw away the leftover skins, or compost them, or whatever. Prepping a pumpkin is a lot easier than you might think. Once roasted, toss cubes into a salad, or use them in a curry, soup, or stir-fry. And of course, you can also purée roasted pumpkin in a food processor or blender. Pumpkins are a popular squash—for good reason!
So that’s going to wrap it up for this special food baked pumpkin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
