Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Crockpot Mexican Taco Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

Keyword Crock-Pot taco casserole, ground beef taco casserole, keto taco casserole, low carb taco casserole, slow cooker taco casserole. I love crockpot meals to make my weeknights easier with all of these fall sports! This crock pot taco casserole is the perfect way to enjoy all those taco flavors on your next Taco Tuesday or Mexican Monday!

To get started with this recipe, we must first prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Prepare 1 pound ground turkey (or ground beef)
  2. Prepare 1 can corn drained
  3. Prepare 1 can black beans (drained)
  4. Make ready 1 cans diced tomatoes with green chilis
  5. Take 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. Make ready 2 cups cooked rice I used instant rice
  8. Make ready 8 oz shredded cheese divided (I used cheddar)

Let's take a comforting cheesy pasta and combine with delicious taco flavors and ingredients and make a yummy taco. This casserole is also a crock, but a different kind. I've made my Super Easy Chickpea, Broccoli and Brown Rice Crockpot Casserole one too many times. AKA I needed a new version.

Steps to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

One of the best parts about crockpot tacos is that you can start with frozen meat. Throw the meat, frozen or fresh, into You can add other ingredients to this taco casserole to make it even better. Add the ground beef, processed cheese, tomatoes and chiles in a Crockpot or slow cooker and combine. This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form! With A Ground Beef And Biscuit Base, Layers Of Sour Cream, Lettuce, Tomatoes, Cheese, And Olives, This Taco Bake Is Perfect For Dinner Or Your Next Potluck.

So that is going to wrap this up with this special food easy crockpot mexican taco casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!