Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veg biryani is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Veg biryani is something that I’ve loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To begin with this particular recipe, we must prepare a few components. You can have veg biryani using 22 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani:
- Prepare 2 tbsp oil
- Prepare 1 bay leaf
- Take as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Get 1/2 tsp shahi zeera caraway seeds
- Make ready 2 onions finely sliced
- Get 3-4 green chillies slit and cut into long pieces
- Prepare to taste salt -
- Prepare 1 tsp ginger garlic paste
- Get 1 potato peeled and cut into cubes
- Get 1 carrot peeled and cut into small slices
- Make ready 6-7 green beans chopped into long pieces
- Make ready 1/2 cup green peas/matar
- Make ready 1 tomato chopped into pieces
- Get 2 tbsp beaten yoghurt /curd
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Take 1/4 tsp black pepper corn powder
- Get 3.5 cups water 250 gms
- Prepare 2 tbsp freshlly chopped coriander leaves
- Take 1 tbsp mint leaves/pudina
- Get 2 cups ordinary rice
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Steps to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. - Add 2 cups rice, mix well.
- Add salt if required and give a mix. - Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
Then both are assembled in the layers with the topping of nuts, fried onions. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.
So that’s going to wrap this up with this special food veg biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
