Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something that I have loved my entire life. They are fine and they look fantastic.
Kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for. Clean the bitter gourd and cut in round rings. Peel the potato and onions and cut in length wise.
To get started with this recipe, we have to prepare a few components. You can cook kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Make ready 430 grams bitter gourd
- Prepare 3 medium size potatoes
- Get 2 medium size onions
- Prepare 1/2 cup cashew nuts fried or roasted
- Prepare 2 tablespoon jaggery
- Take 2 tablespoon sesame seeds
- Make ready 2 tablespoon almond powder (optional)
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon turmeric powder
- Take 2 tablespoon red chilli powder
- Get 1 tablespoon coriander and cumin powder
- Make ready 1 tablespoon dry mango powder
- Make ready 1/2 teaspoon garam masala
- Get Salt per taste
- Get 3 tablespoon oil
I have also used the seed which are tender as I like the crunchy texture it gives to the dish. It looks delicious and perfect with hot pooris. Karela batate nu shaak vegetable will be liked by all the non- karela lovers also as the bitter taste does not dominate the vegetable. Add the potatoes and salt, mix well.
Steps to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.
- Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.
- Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
Fold the potatoes into the mixture until coated. This dish reminds me of the delicious potato dish or curry I ve tried in my local Indian restaurant. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style. There are quite a number of ways this dry curry is made. A gravy version is also made, called as rasawala batata nu shaak.
So that’s going to wrap it up with this special food kaju, karela batetanu shak cashews, bittergourd and potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
