Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage casserole is something which I have loved my whole life.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.
To get started with this recipe, we must first prepare a few components. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage casserole:
- Take 340 g pork chipolatas (lean 6 % fat)
- Make ready 60 g chorizo
- Prepare 1 red onion
- Prepare 2 red peppers
- Prepare 75 g haricot beans
- Get 60 g butternut squash
- Make ready 500 ml my tomato soup;) could be 300/200 passata/meat stock
- Get Flat leaf parsley
- Make ready 1 tbsp Fenugreek
- Prepare Salt
- Get 30 ml olive oil
Which kind of casserole are you looking for? Today i'm going to show you how to make my Sausage & Bean Casserole. All cooked in one pot to save on the washing up and can be made ahead too! This easy sausage casserole is seriously tasty!
Instructions to make Sausage casserole:
- Prep veg and chorizo as shown on photo
- Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
- Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
- Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
- When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
- Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
- Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.
Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner.
So that is going to wrap this up with this exceptional food sausage casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
