Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soya biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Biryani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soya Biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya biryani using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soya Biryani:
- Get For Rice:
- Get 1 cup basmati rice
- Get 5-6 clove
- Make ready 1 cinnamon stick
- Take 1 bay leaf
- Make ready 1 tsp Salt
- Make ready For gravy:
- Make ready 1/2 cup soya chunks
- Take 2 tbsp ghee
- Make ready 1 cup tomato purée
- Get 1/2 cup onion paste
- Take 1 tsp ginger garlic paste
- Make ready 2 boiled potatoes
- Make ready As required Water
- Get Dash sugar
- Take For Spices:
- Make ready 1 tbsp chilli powder
- Make ready 1/2 tbsp turmeric powder
- Get 1/2 tbsp coriander powder
- Take 1/2 tbsp biryani masala
- Get 1 tsp Garam masala
- Get For layering/garnishing:
- Get 1 sliced onion(fried)
- Prepare Handful fried cashew and raisins
- Take 1-2 tsp yellow food colour / kesar
- Get Handful mint leaves
Instructions to make Soya Biryani:
- Firstly, boil water, add salt, bay leaf, cloves, cinnamon stick. Add rice(soaked for 30 mins) and let it boil.
- Once it’s boiled, strain it and keep it for cooling/drying.
- In a kadhai, heat ghee add onion paste, ginger garlic paste, turmeric powder and chilli powder. Sauté it.
- Then add the potatoes and soya chunks and sauté it well.
- Once this is done, add the tomato purée and salt to taste. Once the tomatoes are cooked well, add all the dry spices, dash of sugar and water and cook the gravy.
- As soon as you get the gravy consistency, divide it into two parts. Transfer the first part into a separate bowl and keep the remaining in the Kadhai.
- Layering: Add rice above the gravy then add the fried onions, cashew, raisin, mint leaves, colouring/kesar and again add second layer of rice and follow the same procedure.
- Once you reach the final layer. Add 1 tbsp ghee again after the garnishing and cover it with an aluminium foil and cover the Kadhai with it's lid.
- Lower the flame and cook it for 10 minutes and your biryani is ready.
- Serve it with some papad and raita. Enjoy ♥️
So that is going to wrap this up for this special food soya biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
