Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):
- Get 4 eggs
- Get to taste shrimps (chopped)
- Make ready 1/2 onions (thinly sliced)
- Prepare 1 char siew or chinese sausage (chopped)
- Take 1 spring onions (cut into 1 inch long)
- Take 1 tbsp fish sauce
- Prepare 1 red chilli (chopped)
Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):
- In a wok, boil water and blanch shrimps and set aside.
- Then in a bowl, add all ingredients in (including shrimps)
- In a wok, add oil and pour all ingredients in.
- While cooking, poke the omelette with your spatula so it can cook faster.
- Serve when it’s cooked on both sides.
So that is going to wrap it up with this exceptional food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
