Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef biryani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.
Beef biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef biryani using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef biryani:
- Get 1/2 kg beef cut into cubes
- Take 2 cloves garlic grated
- Take 1 tbsp ginger
- Prepare 2 big onions
- Take 3 tomatoes
- Take Milk or mala
- Prepare 4 eggs boiled
- Prepare 8 potatoes cut into half
- Take Cooking oil
- Get 1 tsp cumin powder
- Take 1 tsp curry powder
- Prepare to taste Salt
- Get 2 cups rice
- Get Water for the rice
- Prepare Yellow food colour
Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Instructions to make Beef biryani:
- Put oil in a sufuria and let it heat,, put your potatoes and deep fry them till slightly golden brown
- Using the same oil deep fry your pre boiled meat until brown
- In another sufuria or pot put oil and start frying your onions until they start to become soft,, then add the grated garlic and ginger while stirring,, if it starts to stick to the bottom of the sufuria add a little water and keep stirring
- Add in your diced tomatoes and keep stirring, make sure the tomatoes are well cooked until crushed that is it forms a paste,, add in cumin and curry powder together and keep stirring
- Put your milk (in this case i used fresh milk but added 2tbsps of white vinegar and i let it settle for 30min since i did not have mala),, when it comes to a boil add in your potatoes and eggs and let it simmer, add salt to your liking.
- Cook your rice until well done, put in your egg yellow food colour which has been mixed with a little water and mix
- Serve
Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. It's so flavorful and unique, this biryani isthe best way to celebrate any special occasion.
So that’s going to wrap it up with this exceptional food beef biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
