Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have veg biryani using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani:
- Prepare 2-3 cups Basmati rice
- Prepare 3 tablespoon refined oil
- Prepare 2-3 big onions
- Prepare 1/2 cup peas
- Get 1 big Carrot
- Take 2 teaspoon ghee
- Take to taste Salt
- Take 1 teaspoon turmeric powder
- Get 1/2 cup dry fruit(cashew and raisins)
- Prepare 2 teaspoon Ginger garlic paste
- Get 4-5 saffron strands
- Get 4 teaspoon milk
- Take 1/2 cup curd
- Take 1/2 cup tomato puree
- Prepare 2-3 green chillies paste
- Get handful Pudina ( mint leaves)
- Take Masala
- Take 3-4 bay leaves
- Make ready 4-5 cloves
- Take 1 inch cinnamon stick
- Make ready 2 Cardamom
- Take 2 teaspoon Biryani masala
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Steps to make Veg Biryani:
- At first boil (90%) the basmati rice along with Cinnamon, cloves, bay leaves and cardamom and keep it aside
- In a bowl, pour milk (1/2cup) and put the kesar and keep it aside.
- Heat oil in a pan and put the onion and chillies in it (it should be cut in round sliced), fry for a while. Put tomato puree salt, turmeric, and fry.
- As soon as the oil starts separating, put curd and the veggies and Biryani masala and cook it for a while in a low flame.
- Now, in a handi grease it with little oil, and put a layer of the cooked veggies, then on the next layer put some boiled rice then, pour little ghee, now again put another layer of the veggies on the rice. Now put another layer of rice on it, now put some pudina leaves and pour the kesar milk mixture on it and one teaspoon liquid ghee also. And cover the Handi tightly seal with a lid for 10-15mins.
- Important note - Put the Handi on a Tawa (flat pan).
Then both are assembled in the layers with the topping of nuts, fried onions. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.
So that is going to wrap it up with this special food veg biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
