Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pennsylvania dutch red beets and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pennsylvania Dutch red beets and eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Take 1 dozen eggs
- Prepare 1 can sliced red beets
- Prepare 1/3 cup apple cider vinegar
- Make ready 1/3 cup white vinegar
- Get 4 tbsp sugar
- Get 1/2 tsp salt
Instructions to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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