Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagus & egg mazegohan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

Asparagus & Egg Mazegohan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Asparagus & Egg Mazegohan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Make ready 5 g Butter
  5. Make ready 2 Eggs
  6. Take Salt & Pepper
  7. Make ready 20 g Butter
  8. Get 1 clove Garlic *finely chopped
  9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Prepare 1 tablespoon Soy Sauce
  11. Prepare Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

So that is going to wrap it up with this special food asparagus & egg mazegohan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!