Sautéed Potatoes
Sautéed Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Very simple to make using one pan. Use waxy potatoes for best results. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage?

Sautéed Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sautéed Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Potatoes:
  1. Make ready 380 g potatoes (I used Maris Piper), cubed small,
  2. Take Vegetable oil for frying,
  3. Take 2 level tsp Garlic granules,
  4. Take 2 level tsp Smoked paprika,
  5. Get 1 tsp Peri Peri powdered seasoning,
  6. Take Salt and pepper to season

Try this recipe for a delicious take on classic. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner. When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.

Steps to make Sautéed Potatoes:
  1. Par boil the cubed potatoes in salted water for around 7-8 minutes until tender, but ensure not to overcook as you don't want the pieces to fall apart when frying.
  2. Once tender drain off the water and pour over cold water to stop the cooking process, drain off and set aside until cooled. Place into a bowl and season well with salt and pepper. Drizzle with a little oil, then toss in the bowl until coated evenly.
  3. Heat up a frying pan over a medium high heat. Add around 2tbsp cooking oil. Once hot, add in the potatoes and spread out over the pan. Leave to fry and gently sizzle in the oil until golden.
  4. Add in the Peri Peri, smoked paprika and garlic granules. Gently toss the potatoes to coat in the spices. Add a touch more oil if required, then continue to fry, moving around the pan occasionally until you get the odd crispy brown edge. Serve up and enjoy! :)

Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Place potatoes into a large pot and cover with salted water; bring to a boil. Kosher salt and fresh ground black pepper. These Sauteed Baby Red Potatoes are extremely tasty and simple to make.

So that is going to wrap it up with this exceptional food sautéed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!