Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato Waffles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Waffles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato waffles using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Waffles:
- Prepare 600 g potatoes, peeled and cubed
- Prepare 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Prepare 40 g dairy free cheese, grated
- Prepare 30 g gluten free plain flour
- Take salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap this up with this exceptional food potato waffles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
