Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi biryani recipe - Making a good hyderabadi biryani is very simple and this recipe is perfect for a home preparation. This is the easiest biryani since it needs no sauteing of spices or meat. Hyderabadi Chicken Biryani Eid ki Dawaton Wali Recipe in Urdu Hindi - RKK.
Hyderabadi Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hyderabadi Biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi biryani using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Biryani:
- Make ready 250 gm Basmati rice cooked
- Get 2 tbsp ghee
- Get 4-5 cloves
- Get 1 cup chopped tomato
- Make ready 1 Cup onion
- Prepare 1 cup boiled corn
- Get 1 cup chopped (carrot cabbage, cauliflower,capsicum)
- Prepare 1 inch ginger
- Make ready 5 green chillies
- Get to taste Salt
- Get 3 tsp cooking oil
- Make ready as needed dry fruits
- Make ready as needed water
- Prepare 1 tsp hing (asafoetida)
- Make ready 2 tsp biryani masala
- Make ready 1 bay leaf
- Get 250 gm spinach puree
It is made with basmati rice, spices and goat meat. While the debate what's better — Calcutta Biryani or Hyderabadi Biryani — remains, we think our dish wins. And on that note, here's a list of the best biryanis in Hyderabad. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe. Hyderabadi biryani is a South Indian dish consisting of basmati rice, goat, mutton, or chicken meat It is said that Hyderabadi biryani's richness of flavor is due to the unique process of cooking raw rice.
Steps to make Hyderabadi Biryani:
- First of all take Basmati rice of good quality and cooked it.Chopped all vegetables in a long thin pieces…as shown in the picture. Make paste of ginger,garlic and green chillies. This is the basic preparation for Biriyani
- Now take 3tsp oil in a pan.Add jeera,tez patta,long and make tadka.add hing to it.Then add ginger garlic chilli paste and saute it for 2 minutes…Nice flavor would come.
- Add chopped onion, carrots,capsicum and tomatoes…saute it for 5 minutes until it cooked. Add boil corn stir it.Then add palak puree to it.add salt to taste
- Add cashew pieces and raisins,saute it.Then add biriyani masala, garam masala and stir it…cook it for 2 min.
- Then add cooked basmati rice and stir it gently as rice seed should not broken..Stir it until all vegetables and spinach puree mix with rice completely and turned green.
- Close the lid of pan for 2 minutes….off the flame and give it rest for 10 minutes. After that HYDRABADI biriyani is ready to serve…Transfer it in serving bowl and serve with curd.
The journey has been remarkable so far and we wish to continue this further. The Hyderabadi Biryani is famous throughout the country. Originally, it is prepared with mutton, but the version with chicken is very popular. That is the one we learned how to cook. Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country.
So that’s going to wrap it up for this exceptional food hyderabadi biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
