Potato and Chickpea Curry
Potato and Chickpea Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and chickpea curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato and Chickpea Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato and Chickpea Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Chickpea Curry:
  1. Take 1 onion chopped
  2. Make ready 1 tsp Ginger & garlic paste
  3. Prepare 2 green chilli chopped
  4. Make ready 1/4 cup vegetable oil
  5. Get 1 tsp red chilli powder or to taste
  6. Get to taste Salt
  7. Get 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp cumin & nigella seeds
  10. Get 400 g chopped fresh tomatoes or tin tomato
  11. Take 400 g potatoes cut into chunks
  12. Make ready 400 g chickpeas tin, drained
  13. Take and rinsed or you can use all night soaked in water boiled & drained
  14. Take 1 lemon juiced
  15. Prepare 1 tsp garam masala powder
  16. Prepare naan, roti or rice to serve Fresh coriander chopped for garnish
Steps to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that is going to wrap it up for this special food potato and chickpea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!