Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, weekend shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Weekend Shepherds Pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Weekend Shepherds Pie is something that I have loved my whole life.
Gravy is built in to a shepherd's pie, so don't simmer the entire thing away. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Weekend Shepherds Pie:
- Get 4 large baking potatoes
- Make ready 1 large onion diced
- Take 1/2 butternut squash
- Take 500 g minced lamb
- Get 400 mls thinned out gf beef gravy
- Make ready 2 tbsp tomato purée
- Take Salt and pepper
- Make ready 1 tsp onion granules
- Make ready 1 tsp garlic granules
- Prepare 1 tsp dried basil
My easy shepherd's pie recipe A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.
Steps to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
- Bake at 190 C for 30 minutes. Done!
A rich, vegan lentil stew topped with homemade mashed potatoes. The BEST Vegan Shepherds Pie with mushrooms and root vegetables- topped with truffled mashed potatoes. A delicious vegan main dish for the holidays! Shepherds Pie had the privilege of serving and spending time with some great people. Thanks to all who volunteered their time and effort, you make Shepherds Pie (People) I hope you enjoyed it.
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