My verison of shepards pie
My verison of shepards pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my verison of shepards pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

My verison of shepards pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My verison of shepards pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my verison of shepards pie using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My verison of shepards pie:
  1. Get 1 pound ground beef or groumd turkey
  2. Get 1-2 can corn
  3. Get 3-4 servings of mashed potatoes
  4. Prepare 1 gravy packet
  5. Prepare 1-2 cups shredded cheddar chesse
  6. Get to taste Garlic powder
  7. Take Salt a d pepper to taste
  8. Prepare Any other seasoning u like
  9. Prepare 1 small to medium size onion

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday.

Steps to make My verison of shepards pie:
  1. Brown ur ground beef and onion together
  2. After meat is browned drain fat and add seasoning and gravy packet
  3. After adding season & gravy follow instructions on gravy packet
  4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
  5. While waitimg for water to boil grate ur cheddar chesse
  6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
  7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy

I know its not a dish that screams "Spring" but its his favorite. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme. Let's move away from Shepard's Pie talk, ok? Yesterday was a hot mess of a day. Why did they make the settings so damn hard to read?

So that is going to wrap this up with this exceptional food my verison of shepards pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!